Apricot-Glazed Grilled Chicken Thighs Recipe Easy Homemade with Rosemary
Juicy bone-in, skin-on chicken thighs grilled to perfection with a sweet and savory apricot-rosemary glaze. This quick and easy recipe delivers a flavorful, crowd-pleasing meal perfect for any season.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 1/2 cup apricot preserves (about 5.5 oz)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 2 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- Salt, to taste
- Black pepper, to taste
- Optional: 1/4 teaspoon red pepper flakes
- Optional: splash of soy sauce
Instructions
- Pat chicken thighs dry with paper towels and season generously with salt and black pepper on both sides.
- In a medium bowl, mix apricot preserves, olive oil, lemon juice, minced garlic, chopped rosemary, and optional red pepper flakes until combined. Set aside.
- Preheat grill to medium-high heat (about 375°F). Lightly oil the grill grates to prevent sticking.
- Place chicken thighs skin side down on the grill and cook for 6-8 minutes until skin is crisp and golden.
- Flip chicken thighs and brush the skin side with a generous layer of apricot glaze. Grill for another 6-8 minutes, basting occasionally with more glaze, until glaze caramelizes but does not burn.
- Check that chicken reaches an internal temperature of 165°F (74°C). If no thermometer is available, pierce to ensure juices run clear.
- Remove chicken from grill and let rest for 5 minutes to allow juices to redistribute.
- Serve warm, optionally garnished with extra chopped rosemary and a lemon wedge.
Notes
Pat chicken dry before seasoning for crispy skin. Apply glaze during the last 10-12 minutes to prevent burning. Use indirect heat if flare-ups occur. Let chicken rest before serving to keep it juicy. Dried rosemary can be used but reduce quantity by half. For indoor cooking, bake at 425°F for 25-30 minutes and broil 2-3 minutes to crisp skin.
Nutrition
- Serving Size: 1 chicken thigh with
- Calories: 320
- Fat: 20
- Carbohydrates: 8
- Protein: 28
Keywords: apricot glazed chicken, grilled chicken thighs, rosemary chicken, easy BBQ chicken, apricot preserves glaze, summer grilling recipe