Best Copycat Starbucks Pumpkin Cream Cold Brew Recipe
This copycat Starbucks pumpkin cream cold brew is better than the original, with a silky, perfectly spiced pumpkin cream that floats on bold cold brew. Quick and easy to make at home with simple ingredients.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 1 cup (240 ml) heavy cream
- 2 tablespoons (30 ml) pumpkin puree
- 2 tablespoons (30 ml) maple syrup
- 1 teaspoon (5 ml) vanilla extract
- 1/2 teaspoon pumpkin pie spice
- Pinch of salt
- 1 cup (240 ml) cold brew coffee per serving
- Ice cubes
Instructions
- Chill your mixing bowl and whisk in the freezer for 5 minutes.
- In the chilled bowl, combine heavy cream, pumpkin puree, maple syrup, and vanilla extract. Whisk gently to combine.
- Add pumpkin pie spice and salt. Whisk until fully incorporated.
- Whip the cream vigorously until soft peaks form (2-3 minutes by hand, 30-45 seconds with a mixer). The cream should be thick enough to coat a spoon but still pourable.
- Fill a serving glass with ice cubes. Pour cold brew over the ice, leaving about an inch of space at the top.
- Slowly pour the pumpkin cream over the back of a spoon held just above the coffee to help it float.
- Serve immediately.
Notes
The pumpkin cream can be made up to 2 hours ahead and stored in the refrigerator. Give it a gentle whisk before using. Do not use pumpkin pie filling; use pure pumpkin puree. For dairy-free, substitute full-fat canned coconut cream. The cream is best used immediately; it will start to sink after about 10 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 9
- Sodium: 50
- Fat: 18
- Saturated Fat: 11
- Carbohydrates: 12
- Protein: 2
Keywords: pumpkin cream cold brew, copycat Starbucks, fall coffee drink, pumpkin spice, cold brew recipe