Best Easy Mummy Hot Dog Bites for Halloween
These mummy hot dog bites are a quick and easy Halloween treat made with just three ingredients. They’re perfect for parties, after-school snacks, or a fun dinner before trick-or-treating.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 package (8 count) refrigerated crescent roll dough
- 8 hot dogs
- Yellow mustard or ketchup (for eyes)
- Optional: Cooking spray or butter (for greasing baking sheet)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll the crescent dough onto a cutting board. Press the seams together gently to create one large rectangle of dough.
- Cut the dough into thin strips, about 1/4 to 1/2 inch wide, using a sharp knife or pizza cutter.
- Wrap the hot dogs: Take one strip of dough and wrap it around a hot dog at a slight angle, leaving a small gap near the top for the eyes. Continue wrapping with another strip, overlapping slightly, until the hot dog is mostly covered. Repeat with all 8 hot dogs.
- Place the wrapped hot dogs on the prepared baking sheet, leaving about 1 inch of space between each.
- Bake for 12-15 minutes, or until the dough is golden brown and the hot dogs are heated through.
- Let the mummies cool for 2-3 minutes on the baking sheet. Using a toothpick, dot two small dots of mustard or ketchup on the exposed hot dog area near the top to create eyes.
- Serve immediately.
Notes
For best results, keep crescent dough cold. Cut dough into thin strips for a better mummy look. Leave a gap for eyes. Don’t over-wrap. Can be prepared ahead and refrigerated or frozen unbaked.
Nutrition
- Serving Size: 1 mummy bite
- Calories: 220
- Sugar: 3
- Sodium: 600
- Fat: 14
- Saturated Fat: 5
- Carbohydrates: 18
- Protein: 7
Keywords: Halloween, mummy, hot dog, crescent roll, easy, kid-friendly, party food