A bright, zesty cranberry sauce with fresh ginger and orange, perfect for holiday tables. This happy accident turned tradition is quick, easy, and bursting with flavor.
Make this sauce a day ahead for best flavor. The sauce freezes well for up to 3 months. For a spiced version, add a cinnamon stick and 2 whole cloves while cooking. For a maple version, swap sugar for 3/4 cup pure maple syrup and reduce water to 2 tablespoons.
Keywords: cranberry sauce, orange ginger sauce, holiday side dish, Thanksgiving cranberry sauce, easy cranberry sauce