Soft-centered cookies with rich brown butter flavor, moist pumpkin, and melty chocolate chips, perfect for cozy fall treats.
Chill dough for 15 minutes if too wet or sticky to control spreading. Pull cookies from oven when edges are set but centers look slightly underbaked for soft centers. Let cookies cool on baking sheet before transferring to rack to avoid mushiness. Brown butter carefully over medium heat to avoid burning.
Keywords: brown butter, pumpkin, chocolate chip cookies, soft cookies, fall dessert, easy cookies, pumpkin cookies