A quick and easy recipe for caramelized pineapple rings glazed with brown sugar, butter, and optional vanilla and cinnamon, perfect as a dessert or tropical side dish.
Pat pineapple dry to ensure proper caramelization. Use medium heat to avoid burning the sugar. Do not crowd the pan. Use unsalted butter to prevent bitterness. Optionally add a splash of rum or bourbon for depth. For dairy-free, substitute butter with coconut oil.
Keywords: brown sugar glazed pineapple, caramelized pineapple rings, easy pineapple dessert, tropical dessert, caramelized fruit