Chewy Bourbon Pecan Chocolate Chip Cookies
Moist, tender, and chewy cookies with a subtle bourbon warmth, toasted pecans, and gooey chocolate chips. Perfect for those who love a cookie that feels as good as it tastes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 ½ cups (312 grams) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup (227 grams) unsalted butter, softened
- ¾ cup (150 grams) granulated sugar
- ¾ cup (165 grams) packed brown sugar
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 2 tablespoons bourbon
- 1 cup (120 grams) pecans, toasted and roughly chopped
- 1 ½ cups (270 grams) semi-sweet chocolate chips
Instructions
- Toast the pecans in a dry skillet over medium heat, stirring frequently for 5-7 minutes until fragrant and lightly browned. Transfer to a plate to cool.
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone mats.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, beat softened butter with granulated sugar and brown sugar until light and fluffy, about 3-4 minutes. Scrape down sides as needed.
- Beat in eggs one at a time, then stir in vanilla extract and bourbon. Mixture may look slightly curdled; continue mixing.
- Gradually add the flour mixture to the wet ingredients, mixing on low speed or folding gently until just combined. Do not overmix.
- Fold in toasted pecans and chocolate chips evenly.
- Using a cookie scoop or tablespoon, drop dough balls about 2 inches apart on prepared baking sheets.
- Bake for 10-12 minutes until edges are set but centers still look soft. Cookies will firm up as they cool.
- Let cookies rest on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
If dough is too soft or sticky, chill for 15-20 minutes before baking to maintain shape and enhance chewiness. Avoid overbaking to keep centers soft. Use quality chocolate chips like Ghirardelli for best texture. Toast nuts just before baking for optimal flavor and crunch.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Fat: 9
- Carbohydrates: 22
- Protein: 2
Keywords: chewy cookies, bourbon cookies, pecan cookies, chocolate chip cookies, homemade cookies, easy cookie recipe