Cozy Baked Buffalo Chicken Dip – Easy, Cheesy Party Appetizer
This one-bowl wonder combines shredded chicken, cream cheese, ranch dressing, hot sauce, and two kinds of cheese for a perfectly creamy, tangy, and spicy dip. It’s the ultimate crowd-pleaser for game day or any cozy gathering.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 ounces cream cheese, softened
- ½ cup ranch dressing
- ½ cup hot sauce (e.g., Frank’s RedHot)
- 1 ½ cups shredded cheddar cheese, divided
- ½ cup shredded mozzarella cheese
- 2–3 green onions, sliced (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Soften the cream cheese: if not at room temperature, microwave for 15-20 seconds until soft but not melted.
- In a mixing bowl, combine the softened cream cheese, shredded chicken, ranch dressing, and hot sauce. Mix until well combined.
- Add 1 cup of shredded cheddar cheese and all of the shredded mozzarella. Stir until evenly distributed.
- Transfer the mixture to an 8×8 inch baking dish or similar oven-safe dish, spreading into an even layer.
- Sprinkle the remaining ½ cup of shredded cheddar cheese over the top.
- Bake for 20-25 minutes, until bubbly and the top is melted and golden brown in spots.
- Let the dip rest for 5 minutes, then garnish with sliced green onions before serving.
Notes
For best texture, ensure cream cheese is softened. Do not overbake to avoid greasiness. Let rest 5 minutes before serving. Can be assembled up to 24 hours ahead and refrigerated unbaked; add 5-10 minutes to baking time if starting cold.
Nutrition
- Serving Size: ¼ cup
- Calories: 280
- Sugar: 2
- Sodium: 680
- Fat: 22
- Saturated Fat: 12
- Carbohydrates: 4
- Protein: 16
Keywords: buffalo chicken dip, baked dip, party appetizer, game day, cheesy dip, easy appetizer