A warm, spiced bourbon apple cider sangria for two that’s quick to make and perfect for cozy fall evenings. It balances bourbon, apple cider, and fresh fruit with a hint of cinnamon for a drink that feels both celebratory and comforting.
Letting the sangria rest in the fridge for 30 minutes to an hour enhances the flavors. Use large ice cubes to prevent dilution. Taste before adding sweetener as apple ciders vary in sweetness. For a non-alcoholic version, skip bourbon and orange liqueur and use extra apple cider with a dash of vanilla extract and sparkling water.
Keywords: bourbon apple cider sangria, fall cocktail, easy sangria recipe, sangria for two, cozy drink, bourbon cocktail, apple cider drink