A comforting classic meatloaf with a sticky, sweet ketchup and brown sugar glaze that balances savory, hearty meat with a caramelized topping. Perfect for cozy dinners and family meals.
Do not overwork the meat mixture to avoid a dense loaf. Use ground beef with 20% fat for juiciness. Apply glaze twice during baking for a glossy, sticky finish. Let meatloaf rest before slicing. For gluten-free, substitute breadcrumbs with almond flour or gluten-free crumbs. Milk can be swapped with unsweetened almond or oat milk.
Keywords: meatloaf, classic meatloaf, ketchup glaze, brown sugar glaze, comfort food, easy dinner, family meal