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Cozy One-Pot Lasagna Soup with Ricotta Dollops

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This cozy one-pot lasagna soup with ricotta dollops is proof that sometimes the shortcut is actually the better path. It’s lasagna without the stress, and honestly, it tastes better.

Ingredients

Scale
  • 1 lb (450g) ground beef (80/20 preferred)
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 1 can (28 oz / 800g) crushed tomatoes (San Marzano preferred)
  • 2 tablespoons tomato paste
  • 4 cups (960ml) chicken or beef broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon red pepper flakes (optional)
  • 8–10 lasagna noodles, broken into 2-inch pieces
  • 1 cup (250g) whole milk ricotta cheese
  • ½ cup fresh mozzarella, shredded
  • Fresh basil, a handful, torn
  • Salt and black pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Brown the beef: Heat 2 tablespoons olive oil in a large pot over medium-high heat. Add ground beef and cook, breaking it apart, until well browned (6-8 minutes).
  2. Sauté aromatics: Add diced onion and cook 3-4 minutes until softened. Add minced garlic and cook 30 seconds until fragrant.
  3. Build the broth: Stir in tomato paste and cook 1 minute. Add crushed tomatoes, broth, oregano, basil, red pepper flakes, salt, and pepper. Bring to a gentle boil.
  4. Add noodles: Reduce heat to a simmer. Add broken lasagna noodles, stir to submerge. Cook 10-12 minutes, stirring occasionally, until tender but al dente.
  5. Check seasoning: Taste and adjust salt and pepper. If too thick, add a splash of broth; if too thin, simmer uncovered a few more minutes.
  6. Prepare ricotta dollops: In a small bowl, mix ricotta with a pinch of salt and black pepper.
  7. Serve: Ladle soup into bowls. Top each with a dollop of seasoned ricotta, shredded mozzarella, and torn basil. Serve immediately with crusty bread.

Notes

Don’t let the soup sit too long before serving; noodles absorb liquid and soften. For leftovers, store broth and noodles separately. Always dollop ricotta on top, never stir into the pot. Use whole milk ricotta to avoid graininess.

Nutrition

Keywords: lasagna soup, one-pot soup, comfort food, Italian soup, easy dinner, weeknight meal

Find it online: https://cooksybite.com/cozy-one-pot-lasagna-soup-with-ricotta-dollops/