This cozy small-batch crockpot apple cider is made with simple ingredients like apples, orange, and spices, simmered low and slow for a warm, comforting drink that tastes like fall in a mug. Perfect for chilly evenings, it’s naturally sweetened and easy to customize.
For best results, use organic apples and oranges to avoid wax or pesticide residue. Toast the spices in a dry skillet for 30-60 seconds before adding for deeper flavor. If you don’t have whole cinnamon sticks, use 1 teaspoon ground cinnamon, but the cider may be cloudy. To skip straining, put cloves and star anise in a mesh tea ball. Let strained cider rest for 10-15 minutes before serving for balanced flavor. Double the recipe for a crowd.
Keywords: apple cider, crockpot apple cider, slow cooker apple cider, small batch apple cider, homemade apple cider, fall drink, cozy drink