A quick and easy no-churn ice cream recipe using just whipped cream, sweetened condensed milk, and fresh strawberries, perfect for a creamy, smooth summer treat without an ice cream maker.
Whip the cream to soft peaks only to avoid grainy texture. Fold ingredients gently to preserve airiness. Use fresh ripe strawberries for best flavor and texture. Thaw and drain frozen strawberries before use to prevent iciness. Freeze overnight for best firmness. Let ice cream soften 5 minutes before scooping. Store leftovers in airtight container with plastic wrap pressed on surface to avoid ice crystals. Dairy-free version possible with coconut cream and sweetened condensed coconut milk.
Keywords: no-churn ice cream, strawberry ice cream, vanilla ice cream, easy summer dessert, 3-ingredient ice cream, homemade ice cream, no ice cream maker