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Creamy Dill Potato Salad Recipe with Crispy Bacon and Green Onions

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A bright and creamy potato salad featuring Yukon Gold potatoes, fresh dill, crispy bacon, and green onions. Perfect for picnics, BBQs, and casual gatherings.

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes, peeled and cut into 1-inch chunks
  • 6 slices thick-cut bacon, cooked until crispy and chopped
  • 4 green onions, thinly sliced (white and green parts)
  • 2 tablespoons fresh dill, finely chopped
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • Salt and freshly ground black pepper to taste

Instructions

  1. Place peeled and chopped Yukon Gold potatoes in a large pot. Cover with cold water by 1 inch and add a pinch of salt. Bring to a boil over high heat, then reduce to a simmer. Cook until potatoes are tender but still hold their shape, about 12 to 15 minutes. Drain thoroughly and set aside to cool slightly.
  2. While potatoes cook, heat a skillet over medium heat. Add bacon slices and cook until crispy and browned, about 6-8 minutes, turning occasionally. Transfer bacon to a paper towel-lined plate to drain excess fat. Once cool, chop into bite-size pieces.
  3. In a small bowl or jar, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper until smooth and creamy. Taste and adjust seasoning if needed.
  4. In a large bowl, gently toss the warm potatoes with the dressing. Add the chopped crispy bacon, sliced green onions, and fresh dill. Carefully fold everything together to evenly distribute.
  5. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to let flavors meld. Before serving, give it a gentle stir and check seasoning. Add extra salt, pepper, or dill if desired.

Notes

Use warm potatoes when mixing with dressing to help absorb flavors without making the salad watery. Crisp bacon well for best texture. If using dried dill, use half the amount and add earlier to rehydrate. Serve chilled but not ice-cold for best flavor. Add fresh bacon bits before serving leftovers to maintain crunch.

Nutrition

Keywords: potato salad, creamy dill potato salad, bacon potato salad, picnic side dish, BBQ side dish, green onions, easy potato salad

Find it online: https://cooksybite.com/creamy-dill-potato-salad-recipe-with-crispy-bacon-and-green-onions-easy-and-best/