A quick and easy summer dessert featuring smoky grilled peaches paired with a luscious honey-sweetened mascarpone topping. Perfect for warm evenings and casual gatherings.
Use ripe but firm peaches for best grilling results. Brush peaches with olive oil to prevent sticking and promote caramelization. Whip mascarpone gently to avoid it becoming too loose. For a dairy-free option, substitute mascarpone with whipped coconut cream and honey with maple syrup. Leftovers can be stored separately in the fridge for up to 2 days.
Keywords: grilled peaches, honey mascarpone, summer dessert, easy dessert, fruit dessert, grilled fruit, quick dessert