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Creamy No-Churn Peach Cobbler Ice Cream Recipe with 4 Easy Ingredients

no-churn peach cobbler ice cream - featured image

A simple and addictive no-churn peach cobbler ice cream combining fresh peaches, whipped cream, sweetened condensed milk, and buttery crumble for a creamy, fruity dessert perfect for warm weather.

Ingredients

Scale
  • 2 large or 3 medium fresh peaches, peeled and chopped
  • 1 cup (240 ml) heavy whipping cream
  • 1 can (14 oz / 396 g) sweetened condensed milk
  • 1 cup (120 g) crumble topping (flour, butter, sugar mixture baked until golden)

Instructions

  1. Peel and chop about 2 large peaches into bite-sized chunks (roughly 1/2-inch pieces). Optionally sauté with 1 teaspoon sugar for 2-3 minutes for softer texture.
  2. If making crumble topping, mix 1/2 cup flour, 1/4 cup sugar, and 1/4 cup cold unsalted butter (cubed) until coarse crumbs form. Spread on parchment-lined baking sheet and bake at 350°F (175°C) for 12-15 minutes until golden. Let cool completely.
  3. Pour 1 cup cold heavy whipping cream into a chilled bowl and whip with electric mixer or whisk until stiff peaks form (3-5 minutes).
  4. Gently fold in the 14 oz can of sweetened condensed milk into the whipped cream to keep mixture airy.
  5. Fold in chopped peaches and about 1 cup of cooled crumble topping. Swirl gently or fold thoroughly depending on desired crumble distribution.
  6. Transfer mixture to a freezer-safe container or loaf pan. Smooth top and sprinkle leftover crumble on top. Cover tightly.
  7. Freeze for at least 6 hours or overnight until firm and scoopable. Stir every 2 hours during first 4 hours to reduce ice crystals if desired.
  8. Before serving, let sit at room temperature for 5-10 minutes for easier scooping.

Notes

Chill bowl and beaters before whipping cream. Fold ingredients gently to keep airiness. Let crumble cool completely before folding in. Stir mixture during freezing to reduce ice crystals. Let ice cream rest at room temperature before scooping for best texture.

Nutrition

Keywords: no-churn ice cream, peach cobbler, easy dessert, summer dessert, no ice cream maker, creamy ice cream, peach recipe