Creamy No-Churn Peach Pie Ice Cream
A simple and indulgent no-churn ice cream combining fresh peaches, cinnamon-spiced pie crust crumbs, and a creamy base with cream cheese and whipped cream. Perfect for summer treats without the need for an ice cream maker.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 3 large ripe peaches, peeled and sliced
- 1/2 cup granulated sugar (100g)
- 1 teaspoon ground cinnamon
- 1 9-inch pre-baked pie crust, crumbled into bite-sized pieces (about 1 cup reserved)
- 2 cups heavy whipping cream (480ml)
- 1 can (14 oz / 396g) sweetened condensed milk
- 4 oz (115g) cream cheese, softened
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Peel and slice the peaches into thin wedges. Toss with 1/4 cup (50g) granulated sugar and 1 teaspoon ground cinnamon. Let sit for 15 minutes to macerate.
- Crumble the pre-baked pie crust into small, bite-sized pieces. Reserve about 1 cup for folding into the ice cream.
- In a large chilled bowl, whip 2 cups heavy cream with an electric mixer until soft peaks form (3-4 minutes).
- In a separate bowl, beat 4 oz softened cream cheese with 1 can sweetened condensed milk and 1 teaspoon vanilla extract until smooth.
- Gently fold the whipped cream into the cream cheese mixture using a spatula with slow, sweeping motions.
- Fold in the macerated peaches with their juices and the reserved pie crust crumbs.
- Transfer the mixture into a freezer-safe container, smooth the top, seal, and freeze for at least 6 hours or overnight.
Notes
Whip cream to soft peaks for best texture. Use room temperature cream cheese to avoid lumps. Fold gently to keep mixture airy. Let peaches macerate for at least 15 minutes. Freeze at least 6 hours or overnight for best results. For dairy-free, substitute coconut cream and dairy-free cream cheese, and use gluten-free crust alternatives.
Nutrition
- Serving Size: 1/8 of recipe (about
- Calories: 250
- Sugar: 22
- Sodium: 120
- Fat: 16
- Saturated Fat: 10
- Carbohydrates: 26
- Fiber: 1
- Protein: 3
Keywords: no-churn ice cream, peach pie ice cream, summer dessert, easy ice cream recipe, homemade ice cream, peach dessert, no ice cream maker