A creamy, comforting one-pot baked feta pasta with roasted cherry tomatoes and olives that comes together effortlessly for a quick and delicious meal.
Use full-fat feta for best creamy melt. Do not skip the broth as it cooks the pasta and adds flavor. Stir gently to keep tomatoes intact but release juices. Check pasta doneness at 20 minutes and add more broth if needed. A pinch of red chili flakes can add a nice kick. Glass baking dishes help monitor cooking progress without opening the oven.
Keywords: baked feta pasta, one-pot pasta, creamy pasta, cherry tomatoes, olives, easy dinner, comfort food, feta cheese, quick pasta recipe