This creamy peanut butter banana overnight oats recipe is a lifesaver for busy mornings. Made with simple ingredients like rolled oats, milk, peanut butter, and a ripe banana, it comes together in just 5 minutes and tastes like a milkshake you’re allowed to eat for breakfast.
Use old-fashioned rolled oats for the best texture. Mash the banana very well to avoid slimy chunks. Warm the peanut butter for 10 seconds in the microwave to make it easier to mix. For a creamier texture, shake the jar vigorously instead of stirring. These oats keep in the fridge for up to 5 days. Do not freeze.
Keywords: overnight oats, peanut butter banana oats, easy breakfast, no-cook breakfast, meal prep breakfast, healthy breakfast, creamy oats