A quick and easy overnight oats recipe combining rolled oats, peanut butter, banana, and milk for a creamy, nutritious breakfast or snack.
Use ripe bananas for natural sweetness. Blend peanut butter with milk first to avoid clumps. Adjust sweetness after soaking if desired. Can omit chia seeds for a looser texture. Store in fridge up to 3 days. Warm in microwave for 30-45 seconds if preferred hot.
Keywords: overnight oats, peanut butter, banana, healthy breakfast, easy breakfast, creamy oats, quick oats, nutritious breakfast