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Creamy Slow Cooker White Chicken Chili with Cream Cheese

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A comforting and creamy slow cooker white chicken chili made with cream cheese for a velvety texture, perfect for chilly days and easy weeknight dinners.

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts (about 1 to 1.2 lbs / 450 to 550 g)
  • 1 medium yellow onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cans (15 oz each) white beans, drained and rinsed (cannellini or great northern beans)
  • 1 can (4 oz) diced green chiles
  • 2 cups low-sodium chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/2 teaspoon chili powder
  • Salt and freshly ground black pepper, to taste
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • Optional: fresh cilantro, chopped (for garnish)
  • Optional toppings: shredded cheddar, sliced jalapeños, lime wedges

Instructions

  1. Chop the onion and mince the garlic. Rinse and drain the canned beans. Soften the cream cheese ahead of time.
  2. Place the chicken breasts at the bottom of the slow cooker. Add chopped onion, minced garlic, drained beans, and diced green chiles on top.
  3. Sprinkle cumin, oregano, chili powder, salt, and pepper evenly over the ingredients. Pour chicken broth over everything, covering the chicken mostly but not swimming.
  4. Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours until chicken is tender and shreds easily.
  5. Remove chicken breasts and shred with two forks.
  6. Return shredded chicken to the slow cooker. Add softened cream cheese and sour cream. Stir gently until cream cheese melts and chili is creamy. Add extra broth or water if too thick.
  7. Taste and adjust seasoning as needed. Serve garnished with cilantro, cheddar, jalapeños, and a squeeze of lime juice if desired.

Notes

Soften cream cheese before adding to avoid clumps. Add extra broth or water if chili is too thick after adding cream cheese. For dairy-free, substitute cream cheese and sour cream with coconut cream or dairy-free alternatives. Adjust chili powder and jalapeños to control heat. Can be made on stovetop by simmering covered for about 45 minutes.

Nutrition

Keywords: slow cooker, white chicken chili, cream cheese, comfort food, easy dinner, creamy chili, crockpot recipe

Find it online: https://cooksybite.com/creamy-slow-cooker-white-chicken-chili-with-cream-cheese-recipe-easy-and-best-for-comfort-food/