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Crisp Garlic Dilly Beans Recipe

crisp garlic dilly beans - featured image

A simple and reliable refrigerator pickle recipe delivering perfectly crisp garlic dilly beans with a satisfying snap and bold flavor, ready in just 3 days.

Ingredients

Scale
  • 1 pound fresh green beans, trimmed
  • 45 large garlic cloves, peeled and lightly smashed
  • 34 sprigs fresh dill
  • 1 cup white vinegar (240 ml)
  • 1 cup water (240 ml)
  • 1 tablespoon kosher salt
  • 1 teaspoon sugar (optional)
  • 1 teaspoon whole black peppercorns

Instructions

  1. Rinse 1 pound of fresh green beans and trim the ends. Soak them in ice water for 30 minutes to keep them extra crisp.
  2. Place 4-5 peeled, lightly smashed garlic cloves and 3-4 sprigs of fresh dill into each clean quart jar. Pack the drained beans tightly, standing upright if possible, leaving about 1 inch of headspace.
  3. In a small saucepan, combine 1 cup white vinegar, 1 cup water, 1 tablespoon kosher salt, and 1 teaspoon sugar. Add 1 teaspoon whole black peppercorns. Bring the mixture to a boil, stirring until salt and sugar dissolve, then remove from heat.
  4. Carefully pour the hot brine over the beans in the jars, covering them completely. Use a spoon to release any air bubbles by gently pressing beans down. Leave about ½ inch of headspace.
  5. Screw on the lids tightly, let jars cool to room temperature, then refrigerate. Allow the beans to pickle for at least 3 days before enjoying. Maximum flavor and crunch develop after 5 days.

Notes

Start with fresh, young green beans and soak them in ice water for 30 minutes to ensure crispness. Do not overcook the brine; just bring it to a boil and remove from heat. Pack beans tightly but gently to avoid crushing. Refrigerate promptly and consume within 3 weeks. Shake jars gently once a day during the first few days to distribute flavors evenly. Optional: add red pepper flakes for spice or substitute apple cider vinegar for a fruitier note.

Nutrition

Keywords: garlic dilly beans, refrigerator pickles, crisp pickles, easy pickles, garlic pickles, dill pickles, summer snacks, quick pickles