These crispy air fryer pork chops are made without breading, using a simple dry brine for a crackly crust and tender, juicy interior. Ready in under 20 minutes of active time, they’re perfect for busy weeknights.
For best results, dry brine the pork chops 8-24 hours ahead. Do not skip the rest time after cooking. If your air fryer runs hot, reduce temperature to 375°F for the second half. For thinner chops (less than ¾ inch), reduce cooking time by 2 minutes. For thicker chops (over 1¼ inches), add a few minutes and check internal temperature.
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