This recipe delivers crispy air fryer pork chops with a juicy herb crust that locks in moisture and flavor, perfect for quick and delicious weeknight dinners.
Pat pork chops dry before coating to ensure crust sticks well. Do not overcrowd the air fryer basket for even crisping. Flip chops halfway through cooking. Let chops rest after cooking for juiciness. For gluten-free, substitute panko with almond flour or crushed pork rinds. If no air fryer, bake at 425°F (220°C) on wire rack for 15-20 minutes, flipping halfway.
Keywords: air fryer pork chops, crispy pork chops, herb crust pork chops, quick pork chops, juicy pork chops, easy dinner, weeknight meal