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Crispy Bacon-Wrapped Jalapeño Poppers

bacon-wrapped jalapeño poppers - featured image

These crispy bacon-wrapped jalapeño poppers feature a creamy homemade cream cheese filling with sharp cheddar and spices, perfect for a quick and crowd-pleasing appetizer.

Ingredients

Scale
  • 12 medium fresh jalapeños, washed and halved lengthwise
  • 8 ounces (225 grams) cream cheese, softened to room temperature
  • 1/2 cup (50 grams) sharp cheddar cheese, shredded
  • 12 slices bacon, thin but sturdy enough to wrap around the peppers
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • Optional: pinch of smoked paprika or cayenne pepper

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Slice each jalapeño lengthwise and carefully scoop out the seeds and membranes with a small spoon. Wear gloves if sensitive to chili oils.
  3. In a mixing bowl, combine softened cream cheese, shredded cheddar, garlic powder, onion powder, salt, and pepper. Mix thoroughly until smooth and creamy. Add smoked paprika or cayenne if desired.
  4. Using a spoon or small scoop, fill each jalapeño half generously with the cream cheese mixture, packed but not overflowing.
  5. Wrap one slice of bacon snugly around each stuffed jalapeño and secure with a toothpick.
  6. Arrange the poppers evenly spaced on a wire rack placed over a rimmed baking sheet or directly on a baking sheet.
  7. Bake for 20-25 minutes, rotating the pan halfway through, until bacon is crispy and browned but not burnt.
  8. Let the poppers rest for about 5 minutes before serving to allow the filling to set.

Notes

Use a wire rack on the baking sheet for crispier bacon. Leave a little room at the edges when stuffing to prevent filling from oozing out. Wear gloves when handling jalapeños to avoid irritation. Adjust baking time if using thicker bacon or baking from refrigerated poppers.

Nutrition

Keywords: jalapeño poppers, bacon-wrapped, cream cheese filling, appetizer, party snack, easy recipe, spicy snack