Crispy Bacon-Wrapped Jalapeño Poppers
A quick and easy snack featuring jalapeños stuffed with a creamy, seasoned cream cheese filling, wrapped in crispy bacon. Perfect for parties or spontaneous cravings.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 12 fresh medium-sized jalapeños
- 8 oz (227 g) full-fat cream cheese, softened
- 12 slices thin or thick-cut bacon, uncooked
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- Pinch of black pepper
- 1/2 cup (50 g) shredded cheddar cheese (optional)
- 1 tablespoon chopped fresh cilantro or chives (optional)
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- Slice each jalapeño in half lengthwise. Use a spoon or small knife to scrape out the seeds and membranes to reduce heat.
- In a mixing bowl, combine softened cream cheese, garlic powder, onion powder, salt, and black pepper. Mix until smooth. Fold in shredded cheddar and chopped herbs if using.
- Spoon the cream cheese mixture generously into each jalapeño half, smoothing the top.
- Wrap one slice of bacon snugly around each filled jalapeño half. Secure with a toothpick if needed.
- Place the bacon-wrapped poppers seam-side down on the prepared baking sheet.
- Bake for 20-25 minutes, turning once halfway through, until bacon is browned and crispy and filling is hot and bubbly. Alternatively, cook in an air fryer at 400°F (200°C) for 12-15 minutes, checking crispness.
- Let poppers rest for 5 minutes before serving to allow filling to firm up.
Notes
Remove jalapeño seeds to reduce heat. Use room temperature cream cheese for smooth filling. Wrap bacon tightly to prevent unraveling. Turn poppers halfway through baking for even crispiness. Broil briefly if bacon isn’t crisp enough. Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in oven at 350°F for 8-10 minutes. Avoid microwaving to keep bacon crispy.
Nutrition
- Serving Size: 1 bacon-wrapped jala
- Calories: 100
- Sugar: 0.5
- Sodium: 250
- Fat: 8
- Saturated Fat: 3
- Carbohydrates: 1
- Fiber: 0.3
- Protein: 3
Keywords: jalapeño poppers, bacon wrapped, spicy snack, cream cheese, party appetizer, easy snack, crispy bacon