This recipe delivers crispy baked chicken thighs paired with a silky, tangy lemon garlic brown butter sauce, perfect for quick and cozy weeknight dinners.
Dry the chicken skin thoroughly before baking to ensure crispiness. Use high heat and a wire rack for best results. Make the brown butter sauce just before serving to keep it fresh. Rest chicken after baking to lock in juices. Broil briefly if skin is not crispy enough.
Keywords: crispy baked chicken thighs, lemon garlic brown butter sauce, easy chicken recipe, weeknight dinner, crispy chicken skin