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Crispy Baked Parmesan Crusted Chicken Recipe

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This baked chicken recipe delivers a shatteringly crispy crust without deep frying, using a simple technique with mayonnaise and finely grated Parmesan. Ready in under 30 minutes, it’s a weeknight lifesaver that’s kid-approved and company-worthy.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 6 ounces each)
  • ⅓ cup mayonnaise (full-fat recommended)
  • ½ cup finely grated Parmesan cheese (shelf-stable, not fresh)
  • ½ cup panko breadcrumbs
  • Salt and black pepper to taste
  • Optional: fresh parsley, lemon wedges, red pepper flakes for garnish

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil. If using a wire rack, place it on the lined baking sheet.
  2. Pat chicken breasts dry with paper towels. If uneven in thickness, pound to an even ½-inch thickness. Season both sides lightly with salt and pepper.
  3. In one shallow bowl, add the mayonnaise. In a second shallow bowl, combine the finely grated Parmesan cheese and panko breadcrumbs. Mix until evenly distributed.
  4. Dip each chicken breast into the mayonnaise, turning to coat all sides with a thin, even layer. Let excess drip off.
  5. Transfer chicken to the panko-Parmesan mixture. Press the coating firmly onto the chicken, ensuring it’s completely covered on all sides.
  6. Place coated chicken breasts on the prepared wire rack or directly on the lined baking sheet, leaving space between each piece.
  7. Bake for 20-25 minutes, until the internal temperature reaches 165°F (74°C) in the thickest part. If not using a wire rack, flip chicken gently after 12 minutes.
  8. Remove from oven and let rest on the baking sheet for 5 minutes before serving.
  9. Garnish with fresh parsley and lemon wedges if desired. Slice against the grain and serve.

Notes

For best results, use full-fat mayonnaise and finely grated shelf-stable Parmesan (not fresh). Pound chicken to even thickness for uniform cooking. Do not overcrowd the pan. Check internal temperature early to avoid overcooking. Leftovers can be stored in the refrigerator for up to 3 days; reheat in oven or air fryer to restore crispness.

Nutrition

Keywords: crispy baked chicken, parmesan crusted chicken, easy chicken recipe, weeknight dinner, baked chicken breast, crunchy chicken, kid-friendly chicken

Find it online: https://cooksybite.com/crispy-baked-parmesan-crusted-chicken-recipe/