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Crispy Blackstone Griddle Breakfast Hash

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A quick and easy 5-ingredient breakfast hash cooked on a Blackstone griddle for a crispy, flavorful start to your morning. Perfect for busy weekdays or relaxed weekends.

Ingredients

Scale
  • 3 medium russet potatoes, peeled and diced into ½-inch cubes
  • 8 ounces breakfast sausage, crumbled (mild pork sausage recommended)
  • 1 medium yellow onion, diced
  • 1 medium bell pepper, diced (any color)
  • Salt and freshly ground black pepper, to taste
  • 1 teaspoon smoked paprika
  • 2 tablespoons olive oil or avocado oil

Instructions

  1. Preheat your Blackstone griddle to medium-high heat (around 375°F / 190°C).
  2. Rinse diced potatoes under cold water to remove excess starch, then dry thoroughly with a clean kitchen towel.
  3. Add 1 tablespoon of oil to the griddle and crumble the sausage on top. Break it up with your spatula and cook for about 5-7 minutes until browned and cooked through. Remove the sausage and set aside.
  4. Add the remaining oil to the griddle, then spread the potatoes out in a single layer. Let them cook undisturbed for 5-6 minutes to form a golden crust. Flip and cook another 5 minutes until crispy and tender inside. Season with salt, pepper, and smoked paprika during cooking.
  5. Toss in the diced onion and bell pepper with the potatoes. Stir occasionally, cooking for about 3-4 minutes until softened and slightly caramelized.
  6. Return the cooked sausage to the griddle and mix well with the potatoes and veggies. Cook for another 2 minutes to meld flavors together.
  7. Adjust seasoning as needed. Serve hot with crispy edges and tender chunks inside.

Notes

Use firm, dry russet potatoes for best crispiness. Avoid overcrowding the griddle to prevent steaming. Let potatoes cook undisturbed to develop a golden crust. Use avocado or light olive oil for high smoke point. Leftovers keep well refrigerated for up to 3 days; reheat on griddle or skillet to restore crispness.

Nutrition

Keywords: breakfast hash, Blackstone griddle, crispy potatoes, sausage hash, easy breakfast, 5-ingredient recipe

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