A quick and easy dinner featuring boneless skinless chicken thighs coated in a crispy garlic and parmesan crust, perfect for a flavorful and fuss-free meal.
Pat chicken dry before dredging to ensure crispiness. Cook on medium heat to avoid burning the garlic and parmesan crust. Rest chicken after cooking to keep crust crisp. For gluten-free, substitute all-purpose flour with almond or gluten-free flour. Butter is optional but adds richness and helps browning.
Keywords: crispy chicken thighs, garlic parmesan chicken, boneless chicken recipe, easy dinner, quick chicken recipe, comfort food