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Crispy Garlic Parmesan Grilled Corn Recipe with Cotija Cheese

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A quick and easy grilled corn recipe featuring a crispy garlic butter glaze, nutty parmesan, and tangy cotija cheese, perfect for summer gatherings and backyard barbecues.

Ingredients

Scale
  • Fresh corn on the cob, husked and cleaned
  • ¼ cup (4 tablespoons) unsalted butter, melted
  • 3 cloves garlic, minced fresh
  • 1 teaspoon smoked paprika (optional)
  • Salt and black pepper, to taste
  • Olive oil, for brushing
  • Grated Parmesan cheese, freshly grated
  • Cotija cheese, crumbled
  • Fresh parsley, finely chopped for garnish

Instructions

  1. Preheat your grill to medium-high heat (around 375°F).
  2. Husk and clean the corn, removing all silk strands. Rinse and pat dry.
  3. In a small mixing bowl, combine melted unsalted butter, minced garlic, smoked paprika (if using), salt, and black pepper. Mix well.
  4. Brush the corn generously with olive oil to prevent sticking, then coat evenly with the garlic butter mixture using a basting brush.
  5. Place the corn on the grill, turning every 2-3 minutes to ensure even charring. Grill for about 10-12 minutes total, or until kernels are tender and have a golden-brown crisp.
  6. Remove the corn from the grill and immediately sprinkle with grated Parmesan cheese while still hot so it sticks well.
  7. Sprinkle cotija cheese liberally over the Parmesan-coated corn, then garnish with chopped fresh parsley.
  8. Serve warm for the best taste and texture.

Notes

Use fresh minced garlic for best flavor. Brush olive oil before garlic butter to prevent sticking. Turn corn frequently to avoid burning and ensure even crisping. Keep a spray bottle of water handy to control flare-ups. For dairy-free version, substitute vegan butter and dairy-free parmesan-style cheese, and use feta or vegan cheese instead of cotija.

Nutrition

Keywords: grilled corn, garlic parmesan corn, cotija cheese, summer recipe, easy side dish, barbecue, smoky corn

Find it online: https://cooksybite.com/crispy-garlic-parmesan-grilled-corn-recipe-with-cotija-cheese-easy-and-perfect-for-summer/