A quick and easy recipe for spicy, crispy Korean gochujang chicken wings made in the air fryer, perfect for game nights or casual gatherings.
Pat wings dry before seasoning for maximum crispiness. Use aluminum-free baking powder to avoid metallic taste. Apply sauce after cooking to keep wings crispy. Cook in batches if air fryer basket is small. Reheat in air fryer to maintain crispiness.
Keywords: Korean chicken wings, gochujang wings, air fryer chicken wings, spicy wings, crispy wings, game night recipe