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Crispy Parmesan Zucchini Fritters Recipe with Easy Garlic Herb Yogurt Dip

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Crispy Parmesan zucchini fritters served with a tangy garlic herb yogurt dip, perfect as a snack, side, or appetizer. This quick and easy recipe uses simple ingredients to create golden, crunchy fritters with a flavorful dip.

Ingredients

Scale
  • 3 medium zucchinis, grated and squeezed dry
  • 3/4 cup grated Parmesan cheese (Parmigiano-Reggiano preferred)
  • 1/2 cup all-purpose flour (can substitute almond flour for gluten-free)
  • 2 large eggs, room temperature
  • 2 cloves garlic, minced
  • Handful of fresh parsley and dill, chopped finely
  • 1 cup plain Greek yogurt (full-fat or low-fat)
  • Salt and black pepper, to taste
  • Olive oil or avocado oil, for frying

Instructions

  1. Grate the zucchini using a box grater or food processor into a large bowl. Transfer the zucchini into a fine mesh sieve or wrap in a clean kitchen towel and press to squeeze out as much moisture as possible.
  2. In a separate large bowl, whisk together eggs, grated Parmesan, flour, minced garlic, chopped herbs, salt, and pepper. Fold in the drained zucchini until combined. If batter is too runny, add a tablespoon more flour.
  3. Prepare the dip by mixing Greek yogurt with minced garlic, chopped parsley and dill, a pinch of salt, and a squeeze of lemon juice. Chill in the fridge.
  4. Heat 2 tablespoons of olive or avocado oil in a non-stick skillet over medium heat until shimmering but not smoking.
  5. Drop spoonfuls of batter into the hot oil, flattening slightly to form 2-3 inch discs. Cook for 3-4 minutes per side until deep golden brown and crispy. Work in batches to avoid overcrowding.
  6. Transfer fritters to a paper towel-lined plate to drain excess oil. Serve warm with the garlic herb yogurt dip.

Notes

Squeezing out excess moisture from zucchini is crucial to avoid soggy fritters. Use fresh Parmesan for best melting and crispiness. Maintain medium heat when frying to prevent burning or greasy fritters. The fritters can be kept warm in a low oven (200°F) while cooking the rest. For a lighter version, bake at 400°F for 20-25 minutes, flipping halfway through.

Nutrition

Keywords: zucchini fritters, Parmesan fritters, garlic herb yogurt dip, crispy zucchini, easy snack, gluten-free option, vegetarian

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