This recipe delivers golden, crackling baked potatoes with a pillow-soft interior using an air fryer for quick, easy, and perfectly crispy results every time.
Pat potatoes completely dry before oiling to ensure crisp skin. Flip potatoes halfway through cooking for even crispiness. Let potatoes rest after cooking to allow steam to finish cooking the interior. Avoid overcrowding the air fryer basket. Butter and sour cream toppings are optional and can be substituted with vegan alternatives.
Keywords: air fryer baked potatoes, crispy baked potatoes, fluffy baked potatoes, easy side dish, quick baked potatoes, healthy baked potatoes