Delicious Iced Brown Sugar Oat Milk Shaken Espresso
A simple and refreshing iced espresso drink made by shaking freshly brewed espresso with brown sugar and oat milk over ice, creating a creamy, frothy, and naturally sweet coffee treat.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 2 shots (about 2 oz / 60 ml) freshly brewed espresso
- 1 to 1.5 tablespoons brown sugar (light or dark)
- 1/2 cup (120 ml) chilled oat milk
- Ice cubes (about 1 cup / 240 ml)
- Optional: pinch of cinnamon or a drop of vanilla extract
Instructions
- Brew 2 shots (about 2 oz / 60 ml) of espresso using your preferred method. Let the espresso cool for a minute.
- While the espresso is still warm, stir in 1 to 1.5 tablespoons of brown sugar until completely dissolved.
- Add ice cubes to your shaker or jar until it’s about half full (roughly 1 cup / 240 ml). Pour the sweetened espresso over the ice.
- Pour in 1/2 cup (120 ml) of cold oat milk.
- Secure the lid tightly and shake vigorously for about 15-20 seconds until frothy.
- Strain the mixture into a tall glass filled with fresh ice cubes.
- Optional: Dust a pinch of cinnamon on top or add a straw before serving.
Notes
Use fresh, hot espresso to dissolve the brown sugar properly. Shake vigorously but avoid over-shaking to prevent dilution. Large ice cubes melt slower and keep the drink strong longer. Barista-style oat milk froths better but regular oat milk works fine. Adjust brown sugar to taste to avoid over-sweetening. Clean shaker promptly after use to avoid residue buildup.
Nutrition
- Serving Size: 1 tall glass (about
- Calories: 100130
- Sugar: 18
- Sodium: 50
- Fat: 2.5
- Saturated Fat: 0.3
- Carbohydrates: 22
- Fiber: 1
- Protein: 1
Keywords: iced espresso, brown sugar espresso, oat milk coffee, shaken espresso, iced coffee recipe, vegan coffee drink, dairy-free coffee