A quick and easy one-pan recipe featuring bone-in, skin-on chicken thighs glazed with a sticky honey garlic sauce, perfect for busy weeknights and loved by the whole family.
Pat chicken dry to ensure crispy skin. Control heat carefully to avoid burning the honey sauce. If sauce thickens too fast, add a splash of water and lower heat. For extra crispiness, finish under broiler for 1-2 minutes watching closely. Swap soy sauce for tamari to make gluten-free. Add red pepper flakes or sriracha for a spicy twist. Oven-bake option: after searing, bake at 400°F for 15 minutes.
Keywords: honey garlic chicken, chicken thighs, easy dinner, weeknight meal, one-pan recipe, quick chicken recipe, honey garlic sauce