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Easy 5-Minute Frankenstein Guacamole Cups for Halloween

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Quick and fun Frankenstein Guacamole Cups that come together in five minutes flat, using simple ingredients like avocados, lime, and black olives. Perfect for Halloween weeknights or any chaotic evening when you need a spooky, delicious snack that kids and adults love.

Ingredients

Scale
  • 2 large ripe avocados
  • 2 tablespoons fresh lime juice
  • ¼ teaspoon salt (or to taste)
  • 4 whole pitted black olives
  • 1 small strip red bell pepper
  • A handful of tortilla chips (restaurant-style recommended)
  • Optional: chili powder, cilantro leaves, sour cream

Instructions

  1. Cut each avocado in half lengthwise, remove the pit, and scoop the flesh into a mixing bowl.
  2. Add lime juice and salt to the bowl. Mash with a fork to desired consistency (chunky recommended). Taste and adjust seasoning.
  3. Slice two olives into thin rounds for eyes. Slice remaining two olives into thin strips for a stitched mouth. Cut a small strip of red bell pepper for the tongue or bolt.
  4. Arrange tortilla chips on a serving plate. Place a generous dollop of guacamole on each chip.
  5. Build the monster face: place two olive rounds on top for eyes, arrange olive strips below for a stitched mouth, and tuck the red pepper strip under the mouth for a tongue or on the side for a bolt. Press gently to adhere.
  6. Serve immediately.

Notes

Use ripe avocados that yield to gentle pressure. For best results, assemble just before serving to keep chips crunchy. Leftover guacamole can be stored in an airtight container with plastic wrap pressed onto the surface for up to 24 hours. For a low-carb option, use cucumber rounds or bell pepper slices instead of tortilla chips.

Nutrition

Keywords: Halloween, guacamole, Frankenstein, quick, easy, 5-minute, avocado, snack, party, kid-friendly

Find it online: https://cooksybite.com/easy-5-minute-frankenstein-guacamole-cups-for-halloween/