Easy Chewy 5-Ingredient Peanut Butter Cookies
A quick and simple recipe for soft, chewy peanut butter cookies made with just five ingredients. Perfect for last-minute desserts or anytime you want a comforting homemade treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 1 cup (250 g) peanut butter, creamy or chunky
- 1 cup (200 g) granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone mat.
- Mix the peanut butter and sugar in a mixing bowl until smooth and creamy, about 3-4 minutes.
- Add the eggs, vanilla extract, and baking soda. Beat until well blended and glossy, about 2-3 minutes.
- Scoop the dough using a tablespoon or cookie scoop onto the lined baking sheet, spacing about 2 inches apart.
- Use a fork to gently press the dough balls, creating a crisscross pattern.
- Bake for 10-12 minutes until edges are set and lightly golden but centers remain soft.
- Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
Do not overbake to keep cookies chewy. Use room temperature eggs for best texture. Lightly dip fork in sugar before pressing to prevent sticking and add subtle crunch. Dough can be refrigerated for a few hours to improve flavor and texture. Store cookies in an airtight container with a slice of bread to maintain softness.
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Fat: 6
- Carbohydrates: 12
- Protein: 3
Keywords: peanut butter cookies, easy cookies, chewy cookies, 5-ingredient cookies, quick dessert, gluten-free cookies