Easy Copycat Pumpkin Cream Cold Foam Coffee (Perfect Fall Drink)
This Easy Copycat Pumpkin Cream Cold Foam Coffee is a quick and simple fall drink made with real ingredients. It delivers that sweet, spiced coffee shop experience at home in under 5 minutes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Cuisine: American
Ingredients
Scale
- 2 tablespoons pumpkin puree
- 1/4 cup heavy cream
- 2 tablespoons milk (whole milk preferred)
- 1/2 teaspoon vanilla extract
- 1 tablespoon maple syrup
- 1/2 teaspoon pumpkin pie spice
- 1 pinch salt
- 1 cup strong brewed coffee (dark roast or cold brew concentrate)
- Ice (enough to fill a glass)
Instructions
- Brew a strong cup of coffee and let it cool for a minute or two.
- Fill a glass to the top with ice.
- Pour the coffee over the ice, leaving about an inch of space at the top.
- In a small bowl or jar, combine heavy cream, milk, pumpkin puree, vanilla extract, maple syrup, pumpkin pie spice, and a pinch of salt. Stir to break up the pumpkin puree.
- Using a milk frother, blend the mixture for 20-30 seconds until thick and silky.
- Gently spoon or pour the cold foam over the iced coffee. Do not stir.
- Sprinkle a tiny pinch of pumpkin pie spice or cinnamon on top.
- Serve immediately.
Notes
For best results, use cold ingredients straight from the fridge. If you don’t have a frother, shake the cream mixture in a sealed jar for 30-45 seconds. The cold foam can be stored in an airtight container in the refrigerator for up to 3 days; re-froth for 10 seconds before using.
Nutrition
- Serving Size: 1 drink
- Calories: 200
- Sugar: 13
- Sodium: 80
- Fat: 14
- Saturated Fat: 9
- Carbohydrates: 16
- Fiber: 1
- Protein: 2
Keywords: pumpkin cream cold foam, copycat pumpkin coffee, fall coffee drink, iced pumpkin latte, easy pumpkin coffee