A quick and easy peach butter recipe made in the Instant Pot, delivering a creamy, silky, and perfectly spreadable fruit spread with minimal hands-on time.
If peaches are very juicy, reduce water to 1/4 cup to avoid watery butter. Stir frequently during sauté phase to prevent burning. For chunkier texture, blend less or mash by hand after cooking. Frozen peaches can be used but thaw and drain excess liquid first. Variations include adding cloves or nutmeg, swapping sugar for honey or sugar substitutes, or mixing with other fruits like plums or nectarines.
Keywords: peach butter, homemade peach butter, instant pot peach butter, fruit spread, creamy peach butter, easy peach butter recipe