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Easy Crispy One-Pan Lemon Garlic Chicken and Potatoes

one-pan lemon garlic chicken and potatoes - featured image
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A quick and easy one-pan recipe featuring crispy chicken thighs and golden roasted baby potatoes with a bright lemon garlic flavor. Perfect for busy weeknights and fuss-free dinners.

Ingredients

Scale
  • 4 bone-in, skin-on chicken thighs (about 1.5 pounds or 700 grams)
  • 1 pound baby potatoes, halved (Yukon Gold or red potatoes recommended)
  • 4 large garlic cloves, minced
  • 1 medium lemon, zested and juiced
  • 3 tablespoons olive oil (extra virgin preferred)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt, to taste
  • Black pepper, to taste
  • Optional garnish: fresh parsley, chopped finely

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, toss the halved baby potatoes with 1 tablespoon olive oil, half the minced garlic, ½ teaspoon salt, ¼ teaspoon black pepper, and half the dried herbs until evenly coated.
  3. Spread the potatoes in a single layer in a large oven-safe skillet or roasting pan. Roast in the oven for 15 minutes.
  4. While the potatoes roast, pat the chicken thighs dry with paper towels. Season both sides with salt, pepper, the remaining dried herbs, and the rest of the minced garlic.
  5. Zest and juice the lemon. Combine the lemon juice and zest with 2 tablespoons olive oil in a small bowl.
  6. Remove the skillet from the oven and nestle the chicken thighs skin-side up among the partially roasted potatoes.
  7. Drizzle the lemon-oil mixture over the chicken and potatoes.
  8. Return the skillet to the oven and roast for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy, and the potatoes are tender and golden.
  9. Optional: Broil for 2-3 minutes for extra crispness, watching closely to avoid burning.
  10. Garnish with fresh parsley before serving.

Notes

Patting the chicken dry before seasoning is key for crispy skin. Avoid overcrowding the pan to prevent steaming. For a milder garlic flavor, add minced garlic halfway through roasting. Let chicken rest for 5 minutes after roasting to keep it juicy. Reheat leftovers in the oven at 350°F for 10-15 minutes to maintain crispiness.

Nutrition

Keywords: one-pan, lemon garlic chicken, crispy chicken, roasted potatoes, easy dinner, weeknight meal, simple recipe, chicken thighs

Find it online: https://cooksybite.com/easy-crispy-one-pan-lemon-garlic-chicken-and-potatoes-recipe-for-perfect-dinner/