Easy Fresh Strawberry Shortcake Skewers Recipe with Homemade Whipped Cream
A quick and easy no-bake dessert featuring fresh strawberries, buttery shortcake cubes, and fluffy homemade whipped cream assembled on skewers for a portable, mess-free treat perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6-8 skewers 1x
- Category: Dessert
- Cuisine: American
Ingredients
Scale
- 2 cups fresh strawberries, hulled and halved or quartered
- 8 ounces shortcake or pound cake, cut into 1-inch cubes
- 1 cup heavy whipping cream, chilled
- 2 tablespoons powdered sugar (adjust to taste)
- 1 teaspoon pure vanilla extract
- Optional: mint leaves for garnish
- Optional: lemon zest for whipped cream
Instructions
- Rinse the strawberries under cold water and pat dry with paper towels. Hull and slice into halves or quarters depending on size.
- Cut the shortcake or pound cake into 1-inch cubes, ensuring they are sturdy but tender.
- Pour the chilled heavy cream into a cold mixing bowl. Add powdered sugar and vanilla extract. Whip on medium-high speed with an electric mixer or whisk vigorously by hand until soft peaks form.
- Assemble the skewers by threading a cube of cake, then a strawberry piece, followed by a dollop of whipped cream. Repeat layers until the skewer is full, ending with a strawberry or a mint leaf for garnish.
- Place the skewers on a platter and refrigerate for 10-15 minutes if desired. Serve immediately for best texture.
Notes
Chill the mixing bowl and beaters before whipping cream for best results. Stop whipping at soft peaks to avoid grainy texture. Pat strawberries dry if extra juicy to prevent soggy cake. Assemble skewers close to serving time for best texture. Store components separately if prepping ahead.
Nutrition
- Serving Size: 2 skewers
- Calories: 220
- Fat: 12
- Carbohydrates: 25
- Protein: 3
Keywords: strawberry shortcake, skewers, whipped cream, summer dessert, no bake, easy dessert, picnic dessert, portable dessert