A simple, small batch homemade peach butter with sweet honey and real vanilla bean, perfect for spreading on toast or pancakes. Ready in under an hour, this recipe captures the essence of summer in a jar.
Peel peaches by blanching for easier skin removal. Stir frequently during simmering to prevent burning and caramelization of honey. Adjust honey and lemon juice halfway through cooking to balance flavor. If peach butter is too runny after cooling, return to low heat and simmer longer. Store in airtight containers refrigerated up to two weeks or freeze up to three months.
Keywords: peach butter, honey peach butter, vanilla peach spread, homemade peach butter, small batch peach butter, fruit spread, easy peach butter