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Easy Patriotic Poke Cake Recipe with Fluffy Whipped Cream for Summer Fun

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A simple and festive poke cake featuring moist vanilla cake infused with red and blue jello layers, topped with fluffy whipped cream. Perfect for summer celebrations and quick to prepare.

Ingredients

Scale
  • 1 box white or yellow cake mix (about 15.25 oz / 432 g), plus ingredients called for on the box (usually eggs, oil, water)
  • 1 package (3 oz / 85 g) strawberry or cherry flavored gelatin (red)
  • 1 package (3 oz / 85 g) blueberry or berry blue gelatin (blue)
  • Boiling water to dissolve each gelatin packet
  • 2 cups (480 ml) heavy whipping cream, cold
  • 1/4 cup (30 g) powdered sugar
  • 1 tsp pure vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C). Follow the instructions on your cake mix box to prepare the batter, usually combining cake mix, eggs, oil, and water until smooth. Pour the batter evenly into your greased 9×13-inch pan.
  2. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Baking time may vary slightly depending on your oven, so keep an eye on it after 30 minutes.
  3. Remove the cake from the oven and let it cool for about 10 minutes. It should still be warm but not piping hot.
  4. Use a wooden skewer or the handle of a wooden spoon to poke holes all over the cake, about 1 inch (2.5 cm) apart. This is where the jello will sink in and flavor the cake.
  5. In two separate bowls, dissolve each 3 oz (85 g) packet of jello in 1 cup (240 ml) boiling water. Stir until fully dissolved.
  6. Pour the red gelatin evenly over half of the poked cake, then pour the blue gelatin over the other half. The jello will seep into the holes, infusing the cake with vibrant color and flavor. Refrigerate the cake for at least 2 hours or until the jello is set.
  7. In a chilled mixing bowl, combine the cold heavy whipping cream, powdered sugar, and vanilla extract. Beat with an electric mixer on medium-high speed until stiff peaks form, about 3-5 minutes.
  8. Spread the fluffy whipped cream evenly over the set jello cake. Use a spatula or the back of a spoon to create soft peaks and swirls for extra visual appeal.
  9. Refrigerate the finished cake for at least 30 minutes before serving to help the flavors meld and the whipped cream to firm up slightly.

Notes

Do not overbake the cake to keep it moist for better jello absorption. Use slightly warm cake when poking holes for better jello seepage. Chill the cake for at least 2 hours to set the jello fully. Chill bowl and beaters before whipping cream for fluffier results. Pour jello slowly and evenly to keep distinct layers. Optional: add fresh berries on top for extra flair.

Nutrition

Keywords: poke cake, patriotic dessert, Fourth of July cake, jello poke cake, whipped cream topping, summer dessert, easy cake recipe

Find it online: https://cooksybite.com/easy-patriotic-poke-cake-recipe-with-fluffy-whipped-cream-for-summer-fun/