A quick and easy sheet pan fajitas recipe featuring juicy chicken, caramelized bell peppers, and onions, perfect for busy weeknights with minimal cleanup.
If peppers seem undercooked after 20 minutes, roast a few extra minutes but watch chicken closely to avoid drying out. Let chicken rest a couple of minutes after roasting to keep it juicy. Avoid overcrowding the pan to ensure even roasting. For gluten-free, use corn tortillas or serve over rice. Vegetarian options include firm tofu or mushrooms. Frozen sliced peppers and onions can be used with slightly longer roasting time.
Keywords: sheet pan fajitas, chicken fajitas, quick dinner, easy fajitas, bell peppers, onions, one pan meal, healthy dinner