Tender, juicy chicken thighs cooked in a sweet and savory honey garlic sauce with just four simple ingredients. This effortless slow cooker dinner is perfect for busy weeknights and requires only 5 minutes of prep.
Don’t open the slow cooker lid during the first 2 hours of cooking. Pat chicken thighs dry before adding to prevent thinning the sauce. For a gluten-free version, use tamari instead of soy sauce. For a spicier version, add 1-2 teaspoons of sriracha or red pepper flakes. Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months.
Keywords: slow cooker honey garlic chicken, 4-ingredient dinner, easy chicken thighs, honey garlic chicken, weeknight dinner