Easy Spiced Peach Jam Recipe Small Batch No Pectin Perfect for Beginners
A simple, small-batch peach jam recipe without pectin, featuring warming spices and natural texture. Perfect for beginners and quick to make in under 45 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 2 half-pint jars (approximately 4 servings) 1x
- Category: Preserves
- Cuisine: American
Ingredients
Scale
- 3 cups fresh peaches, peeled, pitted, and chopped (about 450 grams)
- 3/4 cup granulated sugar (150 grams)
- 2 tablespoons fresh lemon juice (30 ml)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1 teaspoon vanilla extract
- 1/4 cup water (60 ml)
Instructions
- Prepare the peaches: Peel the peaches by blanching them in boiling water for 30 seconds, then plunging into ice water to loosen the skins (about 5 minutes total). Once peeled, pit and chop them into roughly 1/2-inch pieces. You should have about 3 cups (450 grams) of chopped peaches.
- Combine ingredients: In your saucepan, add the chopped peaches, sugar, water, lemon juice, ground cinnamon, and ground ginger. Stir gently to mix everything well. Let the mixture sit for about 10-15 minutes to macerate.
- Cook the jam: Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent sticking. Once boiling, reduce heat to medium-low and simmer uncovered for about 25-30 minutes, stirring every few minutes until the jam thickens and peaches become translucent.
- Test the set: Place a small spoonful on a chilled plate and tilt it after a minute. If it wrinkles and holds shape instead of running, it’s done. If not, keep simmering and test again every 5 minutes.
- Finish with vanilla: Remove from heat and stir in vanilla extract.
- Jar the jam: Carefully ladle the hot jam into sterilized jars, leaving about 1/4-inch headspace. Seal with lids and let cool to room temperature. Store in the refrigerator and consume within 2-3 weeks.
Notes
Use ripe but firm peaches for best texture. Stir frequently to prevent burning. Fresh lemon juice is preferred for natural pectin and brightness. Test jam set with the wrinkle test on a chilled plate. For smoother jam, mash peaches slightly or puree before bottling. Store refrigerated up to 3 weeks or freeze up to 3 months.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 70
- Sugar: 16
- Carbohydrates: 18
- Fiber: 1
Keywords: peach jam, spiced peach jam, no pectin jam, small batch jam, easy jam recipe, homemade jam, beginner jam recipe, cinnamon peach jam