A fresh and satisfying chopped salad combining crispy bacon, sweet corn, creamy avocado, and tangy buttermilk ranch dressing. Perfect for a quick lunch or a side dish that balances crunch, creaminess, and smoky flavor.
Add avocado just before serving to prevent browning. Use fresh lime juice for brightness. Don’t overcrowd the pan when cooking bacon to ensure crispiness. Bacon fat can be saved for other cooking uses. Toss salad gently to avoid mashing avocado. Leftovers keep up to 1 day refrigerated; re-crisp bacon before serving.
Keywords: BLT salad, avocado salad, corn salad, buttermilk ranch, chopped salad, quick salad, summer salad, easy recipe