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Flavorful Cajun Grilled Shrimp and Corn Foil Pack Dinner

Cajun grilled shrimp and corn foil pack dinner - featured image
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A quick and easy Cajun grilled shrimp and corn foil pack dinner that delivers a perfect balance of smoky, spicy, and sweet flavors. Ideal for busy weeknights or casual cookouts.

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons Cajun seasoning
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lemon juice
  • 2 cloves garlic, minced
  • 2 ears fresh corn, husked and cut into thirds (or about 2 cups frozen corn kernels)
  • 1 teaspoon smoked paprika
  • 1 tablespoon unsalted butter, cut into small pieces
  • Salt and black pepper to taste
  • Optional: chopped fresh parsley or green onions for garnish

Instructions

  1. In a medium bowl, toss 1 pound peeled and deveined shrimp with 2 tablespoons Cajun seasoning, 1 tablespoon olive oil, 1 tablespoon fresh lemon juice, and 2 minced garlic cloves. Let sit for about 10 minutes.
  2. Lay out two large sheets of heavy-duty aluminum foil (about 12 x 12 inches each). Divide the 2 ears of husked corn (cut into thirds) evenly between the foil sheets. Sprinkle each with 1 teaspoon smoked paprika, salt, and pepper. Dot with butter pieces. Fold the foil to create sealed packets, leaving space inside for steam.
  3. On two separate large foil sheets (about 12 x 12 inches), spread the seasoned shrimp in a single layer. Fold up the foil tightly to form sealed packets.
  4. Preheat grill to medium-high heat (around 400°F). Lightly oil the grates.
  5. Place shrimp and corn packets on the grill. Cook for 8-10 minutes per side, flipping carefully halfway through. Shrimp should be pink and opaque; corn should be tender and steaming.
  6. Carefully open one packet to check doneness. If needed, reseal and cook an additional 2-3 minutes.
  7. Transfer shrimp and corn to plates, garnish with chopped parsley or green onions if desired, and serve with lemon wedges.

Notes

Use heavy-duty foil to prevent tearing. If no grill is available, bake foil packs in a 425°F oven for 15-18 minutes, flipping halfway. Do not overcook shrimp to avoid rubbery texture. Marinate shrimp for up to 30 minutes but no longer. Use frozen corn if fresh is unavailable, thaw and pat dry before use. Keep a spray bottle of water nearby to control flare-ups on the grill.

Nutrition

Keywords: Cajun shrimp, grilled shrimp, foil pack dinner, corn foil pack, quick dinner, easy grilling, seafood recipe, summer recipe

Find it online: https://cooksybite.com/flavorful-cajun-grilled-shrimp-and-corn-foil-pack-dinner-recipe-made-easy/