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Flavorful Fig & Prosciutto Flatbread Pizza with Honey Drizzle

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A quick and easy flatbread pizza combining sweet figs, salty prosciutto, creamy cheese, and a delicate honey drizzle for a perfect balance of flavors.

Ingredients

Scale
  • 1 large store-bought flatbread or naan (8–10 inches)
  • 4–5 ripe fresh figs, sliced
  • 4 ounces thinly sliced prosciutto, folded
  • ½ cup crumbled goat cheese or creamy ricotta
  • 1 cup fresh arugula leaves
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons mild floral honey (such as acacia or orange blossom)
  • Freshly cracked black pepper, to taste
  • 1 teaspoon finely grated lemon zest (optional)

Instructions

  1. Preheat your oven to 425°F (220°C). If using a pizza stone, place it in the oven while it preheats.
  2. Place the flatbread on a baking sheet or preheated pizza stone. Brush lightly with 1 tablespoon of olive oil.
  3. Crumble goat cheese or dollop ricotta evenly across the flatbread.
  4. Slice figs about ¼ inch thick and layer them gently over the cheese.
  5. Tear or fold slices of prosciutto and place them delicately over the figs.
  6. Bake the flatbread for 10-12 minutes until the crust is crisp and cheese warms through.
  7. While baking, toss arugula with remaining 1 tablespoon olive oil and a pinch of salt if desired.
  8. Remove flatbread from oven. Top with dressed arugula, drizzle with honey, add freshly cracked black pepper, and optional lemon zest.
  9. Cut into slices and serve immediately.

Notes

Use gluten-free flatbread for gluten-free diet. For dairy-free, substitute cheese with vegan ricotta or omit. Mild floral honeys like acacia or orange blossom work best. To caramelize figs slightly, broil for last 1-2 minutes watching carefully. Avoid microwaving leftovers to keep crust crisp.

Nutrition

Keywords: fig flatbread, prosciutto pizza, honey drizzle, easy flatbread recipe, quick dinner, savory and sweet pizza

Find it online: https://cooksybite.com/flavorful-fig-prosciutto-flatbread-pizza-easy-honey-drizzle-recipe/